This quick and easy stir-fry is a perfect low carb dinner option, packed with healthy fats, protein, and delicious vegetables.
- 3/4 lb beef, cut into strips
- 1 bell pepper, sliced
- 1 cup diced or shredded carrots
- 1/2 medium onion, sliced
- 2 cloves of garlic, minced
- 2 tablespoons sesame oil
- 1/2 red pepper or yellow pepper, sliced
- 2 cups red cabbage, shredded
- Salt and pepper to taste
- Heat the sesame oil in a large skillet or wok over medium heat.
- Add the garlic and sauté until fragrant.
- Add the beef strips and cook until they're browned on all sides. Remove the beef from the pan and set aside.
- In the same pan, add more oil if needed, then add the onion, bell pepper, red pepper, and cabbage. Cook for a few minutes until the vegetables are tender but still crisp.
- Add the carrots and continue to stir fry until desired texture.
- Return the beef to the pan and stir well to combine with the vegetables.
- Season with salt and pepper to taste.
- Serve hot and enjoy your keto-friendly beef and vegetable stir fry!
Remember, always consult your healthcare provider or a nutritionist when following a specific diet, especially a restrictive one like a ketogenic diet that limits the intake of grains, sugars, and other carbohydrates.